I figured I would share a recipe I whipped up. Its quick, simple and surprisingly cheap. Enjoy!

Shoppin List:
2 small pork chops (bone removed)
1 & 1/2 cans of cream of chicken (or mushroom) soup
2-3 hand fulls of thin/fine egg noodles
2 eggs
bread crumbs (seasoned to taste)
grated Italian cheese
1 can of corn
2 cups milk
sprinkle of flour

First preheat oven to 400o. Then cut the pork into small hunks, about 1-2 inch in size, set those aside for now. Spray a medium casserole dish with cooking spray then dump the can of corn (drained) into the bottom of the dish. Mix 1 egg, 1 can of soup, 1 cup of milk, and noodles (uncooked) together in a separate bowl. Add mixture in baking dish. On top of the noodle mixture evenly place the cubed pork hunks. Dust with flour and spread the last egg atop the flour. Then mix together half a can of soup and 1 cup of milk and dump it over the top of the dish. Sprinkle with bread crumbs and grated cheese and cover with foil. Place in oven for 1 & 1/2 hours or until pork is cooked. Take foil off for the last 15 minutes. Let cool for 10 minutes before serving. Enjoy!